The Coffee Brewmasters

An Innovative Technology

The Coffee Brewmasters and their trademarked "TCB Process' offer a range of Shelf Stable Liquid Coffee Concentrates tailored to your specific brand and coffee requirements. Premium coffee flavour and blends useful for cafe, retailers, chefs, food service operations, ice cream flavouring, and other cold brew products.

Coffee flavouring taken to the extreme!

Coffee flavouring taken to the extreme!

The TCB Process

The TCB Process® produces a constant brix and caffeine content that delivers a true bean type flavour...

 

  • The TCB Process®  is true to bean barista type flavour profiles
  • TCB Process® is a true natural process
  • The resultant extract is produced through a range of 10 - 26 % Brix.
  • No adulteration of the extract - just beans and water
  • Shelf stability of eight months at ambient temperature
 

The TCB Process Difference

  • Extract blending of specific beans for those unique flavour profiles
  • Consistent quality and flavour profiles
  • In market manufacture
  • Cost effective per serve analysis
  • Branded bean options
  • Innovative Applications capabilities in other food systems

Extract Characterstics

  • High % Brix capabilities
  • Consistent flavour profiles
  • Consistent Brix results
  • True to bean flavour notes and profiles
  • No additives
  • No alcohol or sugar stability
  • Shelf stability - eight months at ambient temperature
  • Colour consistent with specific bean profile

 

Contact us with your requirements

P: +61 3 9314 5111   |   E: info@thecoffeebrewmasters.com

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The Coffee Brewmasters 2015