Coffee Extraction
Pioneers

Our story starts back in 2006, where the Coffee Brewmasters began its journey. Unlike anything else, the Innovative TCB Process® combines science, technology & coffee knowledge. An all-natural process, the innovative extraction technology enables the production of high-quality all-natural coffee and tea products.

Paul Marra had become interested in coffee concepts and products in the mid-1990s in Vietnam and South America.

Paul sought out where the coffee opportunities could be, examining the global coffee market, identifying where the gaps in delivery were to the consumer. This study resulted in a targeted and unique process to deliver, a true to bean concentrated liquid coffee, shelf-stable at ambient, utilising the total solids and components within the coffee bean, a process with the ability to influence flavour profiles, with a low capital plant design, producing a premium, pure easy to use format single-origin coffee.

Paul, over the years, has pioneered, developed, validated and perfected the TCB Process®, A proprietary unique natural extraction process that uses beans and water. Each year, the science and validation of the TCB Process® is on a continuous innovation curve. Paul has now built a growing and talented team around him at The Coffee Brewmasters with extensive coffee knowledge and experience.