The TCB Process®

Pure Coffee. True flavour. Every time.

At The Coffee Brewmasters, our patented TCB® Process captures the natural aroma, taste, and character of roasted and ground coffee, preserving the essence of origin without compromise. No additives, no shortcuts. Just pure, true bean flavour in every extract.

How it works

1. Premium bean selection
   We begin with high-quality, distinguished beans chosen for their unique flavour profiles: fruity, cocoa, floral, nutty, or whatever defines their region.

2. Gently roasted & precisely ground
   Roasting and grinding are optimised to release natural oils and aromatics, without damaging delicate flavour notes.

3. Full extraction, naturally
   Through our exclusive extraction process, we draw out nearly 100% of the available solids (Brix), preserving top-notes and varietal aroma, all without additives or industrial fillers.

4. Stability without sacrifice
   Our extract is shelf-stable for up to 8 months at ambient temperature. We never rely on preservatives, sugar, or alcohol stabilisation; all natural, all clean.

What you get: Key benefits

• True-bean flavour: flavour profiles that reflect origin, roast, and varietal.

• Consistent quality: identical Brix, caffeine, and flavour across batches.

• Shelf life you can trust: validated ambient storage up to 8 months.

• All-natural process: just beans and water. No additives, no sugar or alcohol stabilisers.

• Certified assurance: produced under FSSC 22000, Kosher, Halal, quality systems recognised globally.

Applications & innovations

• Coffee extracts: Perfect for beverages, syrups, food & beverage formulations.

• Bean & capsule infusion: Enhance the flavour intensity of coffee capsules or infuse whole beans with signature profiles for richer taste.

• Tea & specialty extracts: Black, green, white, oolong, herbal, or fruit teas, all extracted at high concentration with vibrant flavour, no bitterness.

Infusion Process

Over the years, the TCB Process® has been developed into a range of technical new product innovations like capsule infusions and coffee bean infusions.

This infusion method is applied to enhance coffee bean flavour and coffee capsule intensity.

Key benefits:

• Whole coffee bean infusion with selected coffee taste profiles- This can be applied to alternative quality beans and enhance the desired taste profile

• Coffee bean infusion with selected flavour options

• Coffee bean intensity enhancements for capsules *Up to 24 intensity claim

  The infusion process enhances coffee crema and extends shelf life

Tea extract

The TCB Process® extraction method allows us to extract tea at a high range of concentration levels that are shelf-stable at ambient storage.

We have a range of premium quality tea extracts that are made from pure natural tea leaves: Black Tea, Oolong Tea, Green Tea, White Tea, Herbal Tea, Fruit Tea, and many more…

The TCB Process® extracts the key flavours within the tea that results in a vibrant and natural non-bitter taste.

Quality & validation

• Scientifically validated by Massey University, New Zealand on shelf stability challenge studies proving up the process and collaboration with Australian Commonwealth Scientific and Industrial Research Organisation (CSIRO).

• We endeavour to lead the industry in innovation and high-quality parameters.

• Our state of the art and proprietary built production facilities operates under FSSC 22000 Quality Standards.

• Certified to large QSR quality systems, Halal and Kosher.