Have you tried this innovative and indulgent barrel-aged espresso coffee extract?

You be the Barista by The Coffee Brewmasters is developing this innovative and indulgent barrel-aged espresso coffee extract!

This Barrel-aged Single Origin Colombian coffee is selected from a regional selection of Caturra varietal coffee beans. Grown on well-drained volcanic soil at 1000-1800 meters altitude above sea level.

Roasted to a medium-light profile and carefully extracted using our All-natural TCB Process®.

This pure extracted Single Origin Colombian coffee is distilled in a 10-year-old small micro bourbon oak barrel and aged four to six months.